Ok, so everybody knows OJ is delicious. However much is still unknown about OJ. For instance, why is some OJ so absolutely disgusting and bitter, yet other OJs are so very delicious? Concentrate is usually the gross stuff, but it is beyond me how the concentrated taste of an orange can be made to repel the senses, being that oranges are delicious.

Also strange OJ property: drinking OJ after brushing your teeth tastes like eggs. Not pleasant.

What are your favorite OJ's? Pulp? Sans Pulp?

Tropicana Carton OJ with Extra Pulp is how I roll. I'm not sure why anybody would want to get rid of pulp.

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